π₯ Make the Cream Layer
In a cold bowl, combine cream, mascarpone, powdered sugar, and vanilla.
Whip until firm whipped cream forms πͺπΆ.
π Assemble the Millefeuille
Place a puff pastry rectangle on your workspace.
Sprinkle 1/3 of the ground speculoos on top.
Spread half of the sautΓ©ed apples, then 1/3 of the whipped cream.
Repeat with the second rectangle and finish with the third.
πͺοΈ Sprinkle the top with speculoos chunks and a light dusting of cinnamon.
π₯Ά Chill for 1 hour before cutting into squares.
π‘ Tips & Tricks
Clean slices: Heat your knife under hot water before each cut π₯πͺ.
Ingredient swap: Replace apples with poached pears π for a juicier, more indulgent flavor.
Even baking: Rotate your baking tray halfway to ensure uniform golden pastry π―π₯.
β¨ Result: A layered dessert thatβs crispy, creamy, and full of warm spice ππͺπ₯, perfect for impressing guests or treating yourself! ππ
