🥛 Make the Cream Layer
In a cold bowl, combine cream, mascarpone, powdered sugar, and vanilla.
Whip until firm whipped cream forms 💪🍶.
📐 Assemble the Millefeuille
Place a puff pastry rectangle on your workspace.
Sprinkle 1/3 of the ground speculoos on top.
Spread half of the sautéed apples, then 1/3 of the whipped cream.
Repeat with the second rectangle and finish with the third.
🌪️ Sprinkle the top with speculoos chunks and a light dusting of cinnamon.
🥶 Chill for 1 hour before cutting into squares.
💡 Tips & Tricks
Clean slices: Heat your knife under hot water before each cut 🔥🔪.
Ingredient swap: Replace apples with poached pears 🍐 for a juicier, more indulgent flavor.
Even baking: Rotate your baking tray halfway to ensure uniform golden pastry 🍯🥐.
✨ Result: A layered dessert that’s crispy, creamy, and full of warm spice 🍏🍪🥐, perfect for impressing guests or treating yourself! 🌟💛
