1 cube of watermelon 🍉
1 fresh mint leaf 🌿
1 cube of feta 🧀
Repeat, ensuring mint leaves are visible between each cube 💚.
Continue until you’ve made all 16 skewers.
🥂 Step 7: Serve
Arrange skewers beautifully on a serving platter 🍽️.
Drizzle with a little leftover vinaigrette 🫒🍋.
Finish with a light grind of black pepper on top 🌶️.
Serve well-chilled 🧊 — refreshing and elegant!
💡 Tips & Variations
✨ Make-Ahead Tip:
Cut watermelon and feta in advance, store in the fridge under plastic wrap, and assemble the skewers just before serving. This saves time ⏱️ while keeping everything fresh ❄️.
🔄 Ingredient Swap:
No feta? Use buffalo mozzarella (≈ 150 g, well-drained and cubed) for a creamier bite 🧀🤍.
🌟 Serving Trick:
For a gourmet touch, drizzle a few drops of balsamic glaze reduction over the platter before adding the skewers 🍇🥂 — it looks chic and adds a sweet-tangy contrast.
🌞 Why You’ll Love These Skewers
These little bites combine contrasting flavors and textures:
Sweet & juicy watermelon 🍉💦
Salty, creamy feta 🧀
Fresh, cooling mint 🌿❄️
Bright lemony dressing 🍋
They’re light, healthy, and absolutely perfect for summer parties, brunches, or as a refreshing starter before a heavier meal 🌸🍷.
👉 Next time you want a quick but impressive appetizer, make these Mini Watermelon-Feta-Mint Skewers 🍉🧀🌿. They’ll bring sunshine ☀️ and elegance 🌟 to any table!
