6. How to Keep Sour Cream Fresh Longer
Sour cream can spoil quickly if not stored properly. Always keep it in its original container with the lid tightly secured. After each use, smooth the surface of the sour cream with a spoon to minimize exposure to air and then replace the lid. For optimal freshness, store it in the coldest part of your fridge and use it within two weeks after opening.
7. Missteps in Storing Whipped Cream
Whipped cream, whether homemade or store-bought, needs to be stored in a cool place and consumed relatively quickly. Homemade whipped cream should be stored in an airtight container and used within 24 to 48 hours. For store-bought, always reseal the container tightly after each use. Avoid storing whipped cream in the fridge door, as temperature fluctuations can cause it to separate.
8. Keeping Ice Cream at the Right Temperature
Ice cream should be stored in the coldest part of your freezer, ideally at 0°F (-18°C) or lower. Avoid placing it in the freezer door, where temperature changes can cause it to become icy and lose its creamy texture. Once opened, place a piece of wax paper or plastic wrap directly on the surface of the ice cream before replacing the lid to prevent freezer burn.
9. The Best Practices for Storing Cream Cheese
Once opened, cream cheese should be kept in its original foil wrapping and then placed inside a resealable plastic bag or airtight container. This double-layer method helps prevent the spread of odors and mold. Store cream cheese in the coldest part of the fridge and use it within 10 days after opening for the best quality.
10. Avoiding Mistakes with Kefir Storage
Kefir, like yogurt, contains live cultures that can be sensitive to temperature changes. Keep kefir in its original bottle with the cap tightly closed and store it in the main compartment of the refrigerator, away from the door. For homemade kefir, transfer it to a glass jar with a tight-fitting lid to preserve its freshness and probiotic content. Use it within a week to ensure the cultures remain active.
11. Proper Methods for Preserving Ricotta Cheese
Ricotta cheese should be stored in its original container or transferred to an airtight container if it came in a plastic tub. Always use a clean spoon to scoop out the ricotta to avoid introducing bacteria. Keep it in the coldest section of the fridge and consume it within a week of opening. If you won’t use it all in time, consider freezing it, although the texture may change slightly.
