Spinach Monster Fritters with Garlic Yogurt Sauce

🥣 Make the Yogurt Sauce

In a small bowl, mix yogurt, garlic, herbs, salt, and pepper.

Chill until ready to serve ❄️.

💡 Fun Serving Tips

Use scissors ✂️ to cut little ears 👂 or horns 🐲 into the edges of the fritters while still warm, to make them look like real monsters!

Serve on a colorful platter with extra yogurt sauce in the middle for dipping.

Add some cucumber sticks 🥒, carrot sticks 🥕, or cherry tomatoes 🍅 around for extra crunch.

🔁 Ingredient Swap

Swap spinach 🥬 with grated zucchini (courgette), squeezed dry, for a lighter summer version.

You can also use kale or finely chopped broccoli for variation 🌿.

🔥 Cooking Tip

👉 Only flip the fritters when the edges start to firm up and look set. This prevents them from breaking apart while cooking.

🌟 Why You’ll Love These Monster Fritters

🥗 A delicious way to eat more veggies

🎉 Fun and creative for kids’ parties (or just a playful family dinner)

🧀 Cheesy, crispy, and flavorful

🌱 Healthy & easy to make with everyday ingredients

✨ Serve your Spinach Monster Fritters with Garlic Yogurt Sauce as a snack, appetizer, or even a light dinner. They’re crunchy, fun to decorate, and guaranteed to make everyone smile at the table 😍👾.

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