Spinach Monster Fritters with Garlic Yogurt Sauce

๐Ÿฅฃ Make the Yogurt Sauce

In a small bowl, mix yogurt, garlic, herbs, salt, and pepper.

Chill until ready to serve โ„๏ธ.

๐Ÿ’ก Fun Serving Tips

Use scissors โœ‚๏ธ to cut little ears ๐Ÿ‘‚ or horns ๐Ÿฒ into the edges of the fritters while still warm, to make them look like real monsters!

Serve on a colorful platter with extra yogurt sauce in the middle for dipping.

Add some cucumber sticks ๐Ÿฅ’, carrot sticks ๐Ÿฅ•, or cherry tomatoes ๐Ÿ… around for extra crunch.

๐Ÿ” Ingredient Swap

Swap spinach ๐Ÿฅฌ with grated zucchini (courgette), squeezed dry, for a lighter summer version.

You can also use kale or finely chopped broccoli for variation ๐ŸŒฟ.

๐Ÿ”ฅ Cooking Tip

๐Ÿ‘‰ Only flip the fritters when the edges start to firm up and look set. This prevents them from breaking apart while cooking.

๐ŸŒŸ Why Youโ€™ll Love These Monster Fritters

๐Ÿฅ— A delicious way to eat more veggies

๐ŸŽ‰ Fun and creative for kidsโ€™ parties (or just a playful family dinner)

๐Ÿง€ Cheesy, crispy, and flavorful

๐ŸŒฑ Healthy & easy to make with everyday ingredients

โœจ Serve your Spinach Monster Fritters with Garlic Yogurt Sauce as a snack, appetizer, or even a light dinner. Theyโ€™re crunchy, fun to decorate, and guaranteed to make everyone smile at the table ๐Ÿ˜๐Ÿ‘พ.

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