π₯£ Make the Yogurt Sauce
In a small bowl, mix yogurt, garlic, herbs, salt, and pepper.
Chill until ready to serve βοΈ.
π‘ Fun Serving Tips
Use scissors βοΈ to cut little ears π or horns π² into the edges of the fritters while still warm, to make them look like real monsters!
Serve on a colorful platter with extra yogurt sauce in the middle for dipping.
Add some cucumber sticks π₯, carrot sticks π₯, or cherry tomatoes π around for extra crunch.
π Ingredient Swap
Swap spinach π₯¬ with grated zucchini (courgette), squeezed dry, for a lighter summer version.
You can also use kale or finely chopped broccoli for variation πΏ.
π₯ Cooking Tip
π Only flip the fritters when the edges start to firm up and look set. This prevents them from breaking apart while cooking.
π Why Youβll Love These Monster Fritters
π₯ A delicious way to eat more veggies
π Fun and creative for kidsβ parties (or just a playful family dinner)
π§ Cheesy, crispy, and flavorful
π± Healthy & easy to make with everyday ingredients
β¨ Serve your Spinach Monster Fritters with Garlic Yogurt Sauce as a snack, appetizer, or even a light dinner. Theyβre crunchy, fun to decorate, and guaranteed to make everyone smile at the table ππΎ.
