✨ Variation: For a smokier flavor, use roasted corn kernels and fire-grilled chili.
🍋 3. Season
Drizzle with 20 ml fresh lime juice (keeps avocado green + adds zing). 🍋
Add 10 ml olive oil for extra silkiness. 🫒
Season with 5 g salt and 2 g black pepper. 🧂⚫
Gently mix everything to distribute flavors evenly.
🌿 4. Incorporate Fresh Herbs
Stir in 10 g freshly chopped coriander (or parsley if you prefer a milder flavor). 🌿
Mix one last time so the herbs are spread throughout.
🕒 5. Rest (Optional)
Cover the bowl with cling film and refrigerate for 10–15 minutes. This allows the chili and herbs to release their full aroma.
😋 6. Serve & Enjoy
Serve in a big bowl alongside warm tortilla chips or nachos 🌮, grilled tortillas, or crunchy crackers.
For variety, offer veggie sticks like carrots 🥕, cucumber 🥒, or celery.
💡 Extra Tips
Choosing avocados 🥑 → Gently press at the stem: it should yield slightly without being mushy. If too firm, leave at room temperature 1–2 days.
Keeping it green 🍋 → Spread a thin layer of lime juice over the surface before covering and refrigerating. This prevents oxidation.
Make it creamy 🧄 → Blend in a spoon of Greek yogurt or sour cream for a smoother, richer dip.
Boost the flavor 🌶️🧄 → Add roasted garlic, chili flakes, or even smoked paprika for a twist.
🔄 Ingredient Swaps
Swap coriander with parsley 🌿 for a less “Mexican” taste.
Try 5 g fresh mint 🍃 for a refreshing, surprising version.
Replace corn 🌽 with diced mango 🥭 or pineapple 🍍 for a sweet & tropical twist.
🍽 Perfect Pairings
Mexican tacos, fajitas, or burritos 🌮🌯
BBQ grilled meats 🍗🥩
As a spread inside sandwiches 🥪 or burgers 🍔
With a fresh margarita 🍹 or chilled beer 🍺 for the ultimate combo!
🔥 This guacamole isn’t just a dip — it’s a colorful, versatile star of the table! 🌟
