Spicy Grilled Corn on the Cob

🌽🔥 Spicy Grilled Corn on the Cob

A summer favorite, this smoky, buttery, and slightly spicy grilled corn is perfect for BBQ parties, outdoor picnics, or simply as a tasty side dish. Easy to prepare, bursting with flavor, and guaranteed to impress your guests! 😋✨

👥 Servings: 4 people

⏱ Prep time: 10 minutes
⏲ Cook time (grill or BBQ): 12–15 minutes

🧾 Ingredients (with measurements)

4 fresh corn cobs (about 1600 g total) 🌽

50 g (3.5 tbsp) unsalted butter, softened 🧈

30 g (2 tbsp) mayonnaise

5 g (1 tsp, heaping) sweet paprika 🌶️

5 g (1 tsp) fine salt 🧂

2 g (½ tsp) ground black pepper

5 g (1 tbsp) chopped fresh parsley 🌿

½ lemon, for optional drizzle 🍋

🍴 Step-by-Step Preparation
🌽 1. Preheat and Prepare the Corn

Preheat your grill or BBQ to medium-high heat (about 200 °C / 390 °F).

Meanwhile, peel away the husks and silk from the corn. Rinse briefly under cold water and pat dry with a kitchen towel.

🧂 2. Season and Coat

In a small bowl, mix together:

50 g softened butter

30 g mayonnaise

5 g sweet paprika

5 g fine salt

2 g ground black pepper
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