Mix until smooth and creamy.
Using a kitchen brush, generously coat each cob with this spiced butter mixture, making sure to cover all the kernels evenly.
🔥 3. Grill the Corn
Place the seasoned corn directly on the preheated grill.
Cook for about 6–7 minutes without moving, until grill marks appear.
Rotate each cob a quarter turn and grill another 6–7 minutes, turning occasionally so that all sides get evenly charred and golden.
🌿 4. Finish and Serve
Remove the corn from the grill and place on a warm serving platter.
Immediately sprinkle with 5 g fresh chopped parsley.
Optional: drizzle with fresh lemon juice for a zesty kick. 🍋✨
😋 5. Time to Enjoy!
Serve hot, straight from the grill. Perfect as an appetizer to share or as a side dish with BBQ meats.
Don’t be shy — roll the cobs in the melted spicy butter that drips onto the plate for maximum flavor! 🤤
💡 Extra Cooking Tips
Hydration trick 💦 → Before brushing with the butter mix, soak the corn briefly in cold water. This prevents kernels from drying out during grilling and keeps them juicy.
Flavor swap 🔄 → Replace sweet paprika (5 g) with mild Espelette pepper 🌶️ for a smoky, slightly spicier twist.
Charcoal BBQ tip 🔥 → If using charcoal, place corn over medium heat rather than directly above the coals. This ensures even cooking without burning the surface.
Cheesy upgrade 🧀 → After grilling, sprinkle with grated Parmesan or crumble feta on top for an extra layer of indulgence.
Street food style 🌍 → Add a dash of chili powder, lime juice, and cotija cheese for a Mexican-style elote.
🍽 Perfect Pairings
Serve alongside grilled meats like chicken skewers 🍗, lamb chops 🐑, or juicy steaks 🥩.
Add to a summer platter with fresh salads 🥗 and roasted vegetables.
Pair with a chilled beer 🍺 or a crisp white wine 🍷 for the ultimate BBQ experience.
