Heat olive oil in a skillet over medium heat. Sauté the onion and garlic until soft and fragrant.
Add the ground beef and brown it well, breaking up lumps with a spatula.
Stir in tomato paste, chopped tomatoes, smoked paprika, cumin, chili powder, Worcestershire sauce (if using), salt, and pepper.
Reduce heat and simmer for 15–20 minutes, stirring occasionally, until the sauce thickens slightly.
🌟 Tip: Taste and adjust the spice level. A splash of balsamic vinegar at the end can add a nice depth.
3️⃣ Serve:
Place a generous scoop of mashed potatoes on each plate.
Spoon the spicy beef sauce over the top.
Garnish with fresh coriander or parsley. 🌿
Optional Bonus:
Top with a poached egg 🥚 for richness
Add a drizzle of lemony Greek yogurt 🍋 for a refreshing contrast
Serving Suggestions 🍽️
A crisp green salad 🥗 to balance the richness
Steamed seasonal vegetables 🥕🥦
Crusty bread to mop up the sauce 🥖
💡 Chef’s Tip: This dish is perfect for meal prep! Make the sauce a day ahead and gently reheat before serving. The flavors intensify overnight.
