In a saucepan, melt the butter 🧈.
Stir in the flour 🌾 and cook for 1 minute (this makes a blond roux).
Gradually whisk in the milk 🥛 until smooth.
Cook gently over medium heat until the sauce thickens.
Stir in the cream 🥥, salt 🧂, pepper 🌶️, and a pinch of nutmeg ✨.
Allow it to cool slightly.
3️⃣ Assemble the Lasagna
Preheat oven to 180°C / 350°F 🔥.
Butter a large baking dish 🥘.
Spread a thin layer of béchamel 🥛 at the bottom.
Layer with lasagna sheets 🍝, mushroom-ham filling 🍄🍖, mozzarella 🧀, and béchamel.
Repeat until all ingredients are used.
Finish with a top layer of béchamel 🥛, mozzarella 🧀, and parmesan 🧂🧀.
4️⃣ Bake
Cover with foil (without touching the cheese).
Bake for 25 minutes ⏱️.
Remove foil and bake for another 15 minutes until golden brown and bubbling 😍.
5️⃣ Rest & Serve
Let the lasagna rest for 10 minutes before slicing 🍴.
Garnish with parsley or fresh basil 🌿.
Optional: top with sautéed mushrooms 🍄 or a drizzle of cream 🥥 for an elegant touch.
🌟 Chef’s Tips & Variations
🍄 For deeper flavor: use a mix of mushrooms (shiitake, oyster, porcini).
🍖 Swap ham for smoked bacon or Parma ham for a gourmet twist.
🧀 For a lighter version: replace béchamel with a ricotta + cream mixture.
🌶️ Love spice? Add a pinch of chili flakes for extra warmth.
🥗 Serve with a crisp green salad and a glass of red wine 🍷 for a complete meal.
🤩 Why You’ll Love This Recipe
✅ Rich, creamy, and comforting 🥰
✅ Family-friendly and perfect for gatherings 👨👩👧👦
✅ Flexible – easy to adapt with different mushrooms or cured meats 🍄🍖
✅ A classic Italian dish with a unique twist 🇮🇹✨
🍽️ Final Touch:
This Mushroom, Ham & Cheese Lasagna is hearty, flavorful, and simply irresistible. It’s the kind of dish that brings everyone together around the table. Whether for Sunday lunch, a cozy dinner, or even meal prep, this lasagna is guaranteed to please ❤️.
