🍝🔥 Creamy Smoked Sausage Pasta (Serves 4)
If you love comfort food that’s creamy, smoky, and cheesy 🤩, this creamy smoked sausage pasta will become your new favorite! With just a few simple ingredients, you’ll get a rich and satisfying dish that feels gourmet yet is ready in under 30 minutes ⏱️.
🛒 Ingredients:
🍝 350 g (12 oz) pasta (penne, fusilli, farfalle, or rigatoni)
🌭 250–300 g (9–10 oz) smoked sausage (such as Montbéliard, Morteau, or smoked chicken sausage), sliced into rounds
🧅 1 onion, thinly sliced
🧄 2 garlic cloves, minced
🥛 200 ml (¾ cup) heavy cream or crème fraîche
🧀 100 g (1 cup) grated cheese (emmental, parmesan, or cheddar)
🥄 1 tbsp wholegrain mustard (optional, for extra depth)
🫒 1 tbsp olive oil or butter
🧂 Salt & pepper to taste
🌿 Fresh parsley or chives for garnish
👩🍳 Step-by-Step Preparation
1️⃣ Cook the Pasta
Bring a large pot of salted water to a boil 💧.
Cook the pasta according to package instructions until al dente 🍝.
Drain, but keep about ½ cup of the cooking water for later.
2️⃣ Cook the Sausage & Aromatics
In a large skillet, cook the smoked sausage slices 🌭 over medium heat for about 5–6 minutes, until browned and slightly crispy. Remove and set aside.
In the same skillet, add olive oil or butter 🧈, then sauté the onion 🧅 for 2–3 minutes until soft.
Add the garlic 🧄 and cook for another minute. The smell will be heavenly 😍.
3️⃣ Make the Creamy Sauce
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