Return the sausage to the pan 🌭.
Pour in the cream 🥛, grated cheese 🧀, and mustard (if using).
Stir until the cheese melts and the sauce thickens slightly.
Season with salt 🧂 and pepper 🌶️.
If the sauce feels too thick, add a splash of pasta cooking water 💧 for a silky finish.
4️⃣ Combine Pasta & Sauce
Add the drained pasta 🍝 into the skillet with the sauce.
Toss everything together so that the pasta is fully coated in creamy, cheesy goodness 🧀🔥.
Let it cook for 1–2 minutes so all flavors blend.
5️⃣ Serve & Enjoy
Serve hot, garnished with fresh parsley 🌿 or chives 🌱.
Sprinkle extra parmesan 🧀 on top if you’re feeling indulgent 😋.
🌟 Tips & Variations
🥬 Add fresh spinach, sautéed mushrooms 🍄, or green peas for extra veggies.
🧀 For an even cheesier version: sprinkle cheese on top and bake for 10 minutes until bubbly and golden 🔥.
🌭 Works great with chicken sausages, turkey sausages, or even vegetarian/plant-based alternatives.
🌶️ Craving spice? Add red pepper flakes or a splash of hot sauce for a kick.
🤩 Why You’ll Love This Recipe:
✅ Quick and easy (ready in 30 minutes!) ⏱️
✅ Creamy, smoky, and cheesy all in one 🧀🔥
✅ Family-friendly 👨👩👧👦 and comforting
✅ Flexible—you can switch pasta shapes, sausages, or add veggies
🍽️ Final Thought
This creamy smoked sausage pasta is the ultimate weeknight comfort food. It’s hearty, flavorful, and comes together in one pan, making it perfect for busy days. Serve it with a fresh salad 🥗 and some crusty bread 🥖, and you’ve got yourself a complete, satisfying meal ❤️
