🥗 Serving Ideas:
Toss with hot pasta 🍝 (reserve some pasta water to loosen the sauce).
Spread on toasted sourdough 🥖 for a quick gourmet bruschetta.
Use as a dip with raw veggies 🥕🥒.
Layer in a sandwich 🥪 with cheese and grilled veggies.
🔥 Cooking Tip: The pesto is delicious raw, but when stirred into hot pasta, add a spoon of cooking water at the last moment to make it silky without losing texture.
🧊 Storage: Store in an airtight jar topped with a thin layer of olive oil 🫒 in the fridge for up to 5 days. It also freezes well ❄️.
🌱 Vegan Option: Swap Parmesan with nutritional yeast for a plant-based version 🌿.
✨ Why This Recipe is Amazing
✅ Deep earthy mushroom flavor 🍄
✅ Nutty richness from walnuts 🌰
✅ Ready in under 20 minutes ⏱️
✅ Versatile — pasta, bread, sandwiches, or dips 🍽️
✅ Easy to customize 🌟
