ππ§ Chicken Garlic & Parmesan Meatloaf β Juicy, Flavorful & Easy! π§β¨
Looking for a hearty, flavorful, and family-friendly dinner? This Chicken Meatloaf with Garlic and Parmesan is moist, cheesy, and bursting with delicious aromas. π Golden on the outside and tender on the inside, itβs a dish that brings comfort to any table.
π Ingredients (Serves 4)
π 600 g ground chicken (or finely minced chicken breast)
π§ 3 cloves garlic, finely chopped
π§ 80 g grated Parmesan
π§
1 medium onion, finely chopped
π₯ 1 egg
π 50 g breadcrumbs
π₯ 100 ml milk
πΏ 2 tbsp fresh parsley, chopped
π§ 1 tsp salt
β« 1/2 tsp black pepper
πΈ 1 tsp Herbes de Provence (optional)
π« Olive oil (to grease the pan)
π¨βπ³ Step-by-Step Preparation
1οΈβ£ Preheat the Oven
Heat oven to 180Β°C / 350Β°F.
2οΈβ£ Make the Moist Breadcrumb Mix
In a bowl, soak the breadcrumbs in milk π₯. Let sit for 5 minutes until softened.
3οΈβ£ Mix the Meatloaf Base
In a large bowl, combine:
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