🥔🍤 Creamy Potato & Shrimp Salad with Fresh Dill 🌿✨
Looking for a fresh, light, and satisfying salad that’s perfect for summer lunches, dinner sides, or even a quick picnic? 🧺 This Potato & Shrimp Salad with Dill is a true classic — creamy, zesty, and full of flavor. 🌸
🛒 Ingredients (Serves 4)
🥔 800 g potatoes (Ratte, Charlotte, or baby/grenaille)
🍤 300 g peeled shrimp (pink or gray)
🌿 2–3 tbsp fresh dill, finely chopped
🧅 1 small red onion or 2 shallots, thinly sliced
🍋 Juice of 1 lemon
🫒 3 tbsp olive oil (or a mix of olive + neutral oil)
🥄 1 tsp mild mustard (optional)
🥛 2–3 tbsp crème fraîche or natural yogurt (optional, for creaminess)
🧂 Salt & pepper, to taste
✨ Optional Add-ons: capers, chopped pickles, thinly sliced radishes
👨🍳 Step-by-Step Preparation
1️⃣ Cook the Potatoes
Wash the potatoes (keep the skin if thin).
Boil in salted water for 20–25 minutes until tender.
Drain, let cool slightly, then cut into cubes or slices.
2️⃣ Prepare the Dressing
In a large bowl, whisk together: lemon juice 🍋, mustard 🥄, salt 🧂, and pepper.
Slowly whisk in olive oil 🫒.
Add dill 🌿, onion/shallots 🧅, and crème fraîche or yogurt if using.
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