3️⃣ Cook or Warm the Shrimp
If raw → sauté in a drizzle of olive oil for 2–3 minutes with a pinch of salt.
If pre-cooked → gently reheat or serve cold, depending on preference.
4️⃣ Assemble the Salad
Add the warm potatoes 🥔 into the bowl with dressing, tossing gently to coat.
Add the shrimp 🍤 and mix carefully.
5️⃣ Final Touch ✨
Adjust seasoning with more salt, pepper, or lemon juice.
Sprinkle with fresh dill 🌿.
Serve warm or chilled with toasted bread 🥖 or fresh green salad 🥗.
💡 Chef’s Tips
🥚 Add boiled eggs (quartered) for extra protein.
🥑 Toss in diced avocado for creaminess.
🌸 Garnish with crunchy radishes for freshness.
✨ Fresh, hearty, and bursting with flavor — this Potato & Shrimp Salad with Dill is the perfect dish for any occasion! 🥰
Pages: 1 2
