Crispy Parmesan-Crusted Chicken with a Melted Cheese Heart

♨️ Oven-bake for a lighter version:

Preheat oven to 200°C (390°F).

Place chicken on a baking tray lined with parchment paper.

Drizzle lightly with oil.

Bake for 25 min until the crust is golden & crunchy.

4️⃣ Finish & Serve ✨

Let rest for 2 minutes before slicing (so the cheese doesn’t escape too quickly).

Garnish with fresh herbs 🌿.

Serve hot and enjoy the cheesy, crispy magic! 🤤

🍽️ Suggested Sides

🥔 Creamy mashed potatoes
🍝 Buttered pasta
🥗 Fresh green salad
🥦 Roasted seasonal vegetables

💡 Tips & Variations

For extra flavor → add smoked paprika 🌶️ or Italian herbs to the breadcrumb mix.

Use different cheeses 🧀 for fun twists (cheddar for sharpness, blue cheese for boldness).

Make it kid-friendly by pairing with fries 🍟 or mac & cheese 🧀.

✨ This Crispy Parmesan Chicken with Melty Cheese is golden, crunchy, and bursting with flavor — a dish that will wow everyone at the table! ❤️

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