7. Not Rotating Food Items
Rotating food items ensures that older products are used before they expire, reducing waste. When you bring new groceries home, move the older items to the front and place the new ones at the back. This is especially important for perishable goods like dairy, meats, and produce. By keeping a rotation system, you’ll be more aware of what you have, which can help with meal planning and prevent unnecessary purchases.
8. Storing Eggs in the Fridge Door
The fridge door is one of the warmest parts of the appliance due to frequent openings. Storing eggs here can lead to quicker spoilage. Instead, keep eggs in their original carton on a middle shelf, where the temperature remains consistent. The carton protects the eggs from absorbing odors and flavors from other foods. Proper egg storage can extend their freshness by several weeks.
9. Not Keeping Meat on the Bottom Shelf
Raw meat should always be stored on the bottom shelf of your fridge. This prevents any potential drips or leaks from contaminating other foods. Place the meat on a plate or in a leak-proof container to catch any juices. The bottom shelf is also the coldest part of the fridge, which helps keep meat fresh for longer. Remember to follow the ‘first in, first out’ rule to ensure you’re using older products first.
10. Failing to Clean the Fridge Regularly
A clean fridge is essential for food safety and efficiency. Leftover spills and crumbs can harbor bacteria and lead to unpleasant odors. Aim to clean your fridge every three to four months. Remove all items, wipe down shelves and drawers with a mixture of warm water and baking soda, and dry thoroughly. Regular cleaning also gives you the opportunity to check for expired items and reorganize your food storage.
11. Using the Wrong Temperature Settings
The ideal fridge temperature is between 37°F (2.8°C) and 40°F (4.4°C). This range keeps your food fresh while minimizing energy consumption. Use a fridge thermometer to ensure accuracy, as built-in controls can sometimes be off. Adjust the settings as needed, keeping in mind that overcooling can freeze some items, while higher temperatures can lead to spoilage. Regularly check and maintain the temperature to ensure your fridge is operating efficiently.
