8. Neglecting to Clean the Oven Regularly
Allowing spills and splatters to accumulate in your oven can lead to unpleasant odors and smoke during cooking. Regular cleaning prevents this buildup and keeps your oven running efficiently.
Aim to clean your oven every few months, or more frequently if you use it often. Regular maintenance can prevent the need for intensive cleaning sessions and prolong the life of your appliance.
9. Using Vinegar and Baking Soda Incorrectly
Vinegar and baking soda are popular natural cleaning agents, but using them incorrectly can reduce their effectiveness. Many people make the mistake of mixing them together, which neutralizes their cleaning properties.
Instead, apply a paste of baking soda and water to the oven’s interior and let it sit overnight. Wipe it away with a damp cloth the next day, then use vinegar as a follow-up to remove any remaining residue and disinfect the surface.
10. Skipping the Oven Light Cover
The light cover inside your oven can become coated with grease and grime, reducing its effectiveness and making it harder to see your food while it cooks.
Remove the cover carefully and clean it with warm, soapy water. Ensure it is completely dry before replacing it to prevent electrical issues.
11. Not Ventilating Properly During Cleaning
Proper ventilation is crucial when cleaning your oven, especially when using commercial cleaners or the self-cleaning feature. Failure to ventilate can lead to the buildup of fumes and odors in your home.
Open windows and use exhaust fans to circulate air during and after cleaning. This helps dissipate any fumes and keeps your indoor air quality safe.
