π³ 3. Prepare the beef filling
Finely chop the onion.
Heat oil in a pan and sautΓ© the onion for 2 minutes until soft.
Add the ground beef, season with salt & pepper, and cook until browned.
π₯ 4. Assemble the gratin
In a baking dish, spread the cooked beef mixture as the base.
Cover with the mashed potatoes, spreading evenly.
Sprinkle with grated cheese π§ on top.
π₯ 5. Bake
Place in a preheated oven at 200Β°C (390Β°F) for about 15 minutes, until the cheese is melted and golden brown.
π½οΈ 6. Serve
Garnish with fresh parsley πΏ and serve piping hot! π
π‘ Extra Tips & Variations
β¨ Time-saving hack: Use pre-cooked vacuum-packed potatoes (steam potatoes) to cut down on prep time.
π Ingredient swaps:
Replace beef with chicken or turkey mince π.
For a vegetarian version, use lentils or soy mince π±.
π₯ Cooking tip: For an extra crispy top, put the gratin under the broiler/grill for 2 minutes at the end of cooking.
π Serving Ideas
Serve with a fresh green salad π₯ for balance.
Pair with a glass of red wine π· or sparkling water for a light meal.
Add a pinch of nutmeg to the mashed potatoes for a warm, aromatic touch β¨.
β€οΈ Why Youβll Love This Recipe
β
Budget-friendly β less than β¬3 for 2 people!
β
Comforting β creamy potatoes, juicy beef, and melty cheese.
β
Quick & easy β ready in under an hour.
β
Versatile β works with many proteins or even vegetarian swaps.
π This potato & beef gratin is truly a lifesaver for busy days and tight budgets. A simple dish that feels homemade, hearty, and full of love π.
