Spoon alternating dollops of vanilla and chocolate batter into the prepared loaf tin.
Using the tip of a knife, gently swirl through the batter to create beautiful marble patterns. Don’t overmix! 🎨
5. Bake
Place in the oven and bake for 40–50 minutes.
Check doneness by inserting a knife into the center — it should come out clean.
Let the cake cool slightly before removing it from the tin, then transfer to a wire rack.
🌟 Tips & Variations
Add chocolate chips 🍪 to the chocolate batter for a melty surprise.
Try other flavor combinations:
🍋 Lemon & Poppy Seeds
☕ Coffee & Vanilla
🍵 Matcha & Vanilla
Wrap well to keep it fresh for 3–4 days.
💡 Serving Ideas
Enjoy warm with a glass of milk 🥛.
Serve with whipped cream or a scoop of vanilla ice cream 🍦 for dessert.
Toast a slice lightly and spread with a little butter for a comforting afternoon treat. 🫶
✨ There you go! A soft, moist, and utterly delicious Chocolate Marble Cake that looks as good as it tastes. Perfect for family gatherings, tea time, or simply to treat yourself. 🍰❤️
