Unmold the panna cotta: dip the ramekins quickly in warm water to release them.
Pour the berry coulis generously on top and decorate with fresh berries, mint leaves, or even edible flowers 🌸.
💡 Pro Tips & Creative Variations
🔄 Sweetener Swap: Replace agave with coconut sugar for a caramelized flavor.
🍋 Citrus Freshness: Add lemon or orange zest to the milk for a vibrant twist.
🍫 Chocolate Indulgence: Sprinkle dark chocolate shavings on top for extra decadence.
🌱 Vegan-Friendly: Use coconut milk instead of dairy and agar-agar instead of gelatin.
🌸 Elegant Touch: Serve in wine glasses or jars for a chic dinner party presentation.
🌟 Chef’s Secrets
🔥 Never boil the milk & cream. High heat can ruin the silky texture. Gentle heat = perfect panna cotta.
✨ Glass Serving Hack: Instead of unmolding, serve directly in transparent glasses. It looks modern, avoids breaking, and shows off the beautiful layers with the coulis.
🍓 Double Coulis Layer: Pour a thin layer of berry coulis at the bottom of each glass before adding the panna cotta mixture. When you unmold or serve, you get a stunning two-layer effect!
📊 Light Nutrition Estimate (per serving)
🔥 Calories: ~180 kcal
🥛 Protein: ~6 g
🍯 Carbohydrates: ~25 g
🧈 Fat: ~6 g
👉 A guilt-free dessert, light but creamy, perfect after a meal!
✨🍮 A panna cotta that is elegant, light, refreshing, and full of flavor — easy to make yet impressive enough for dinner parties! 🍓🌿
