Unmold the panna cotta: dip the ramekins quickly in warm water to release them.
Pour the berry coulis generously on top and decorate with fresh berries, mint leaves, or even edible flowers ๐ธ.
๐ก Pro Tips & Creative Variations
๐ Sweetener Swap: Replace agave with coconut sugar for a caramelized flavor.
๐ Citrus Freshness: Add lemon or orange zest to the milk for a vibrant twist.
๐ซ Chocolate Indulgence: Sprinkle dark chocolate shavings on top for extra decadence.
๐ฑ Vegan-Friendly: Use coconut milk instead of dairy and agar-agar instead of gelatin.
๐ธ Elegant Touch: Serve in wine glasses or jars for a chic dinner party presentation.
๐ Chefโs Secrets
๐ฅ Never boil the milk & cream. High heat can ruin the silky texture. Gentle heat = perfect panna cotta.
โจ Glass Serving Hack: Instead of unmolding, serve directly in transparent glasses. It looks modern, avoids breaking, and shows off the beautiful layers with the coulis.
๐ Double Coulis Layer: Pour a thin layer of berry coulis at the bottom of each glass before adding the panna cotta mixture. When you unmold or serve, you get a stunning two-layer effect!
๐ Light Nutrition Estimate (per serving)
๐ฅ Calories: ~180 kcal
๐ฅ Protein: ~6 g
๐ฏ Carbohydrates: ~25 g
๐ง Fat: ~6 g
๐ A guilt-free dessert, light but creamy, perfect after a meal!
โจ๐ฎ A panna cotta that is elegant, light, refreshing, and full of flavor โ easy to make yet impressive enough for dinner parties! ๐๐ฟ
