Bake 🔥
Bake in a preheated oven at 180°C (350°F) for 10–12 minutes, until the edges turn golden.
Cool and enjoy ❄️
Let them rest for a few minutes — they’ll firm up as they cool.
💡 Extra Tips
🧊 Sticky dough? Chill the dough in the fridge for 10 minutes before shaping the cookies.
⏳ Perfect texture: Remove them from the oven while they are still a bit soft in the center. They’ll continue to set as they cool.
🥭 Flavor twist: Replace the chocolate chips with raisins, cranberries, or dried apricots for a fruity version.
🥜 Crunchy boost: Add chopped almonds, walnuts, or hazelnuts for extra crunch and healthy fats.
🍌 Natural sweetness: You can swap the apple compote with mashed ripe banana for a banana-oat cookie variation.
🌟 Why You’ll Love These Cookies
✅ Nutritious & filling: Oats and whole wheat flour provide fiber and long-lasting energy.
✅ Lower in sugar: Sweetened naturally with apple compote and agave syrup.
✅ Customizable: Easy to adapt with dried fruits, nuts, or different spices (like cinnamon or ginger).
✅ Family-friendly: Kids and adults alike will love them!
🍪✨ Serve them with a glass of milk, a hot coffee, or your favorite herbal tea for a comforting, guilt-free treat.
