Moreover, this recipe can easily be adapted to suit various dietary preferences. Whether you’re a vegetarian, looking for a gluten-free option, or simply trying to cut back on sugar, there are easy ingredient substitutions that allow you to customize the slice according to your needs.
Get ready to fall in love with a dessert that is not only delicious but also convenient and adaptable. Australian Chocolate Slice is sure to become a staple in your recipe collection for years to come.
Ingredients
To create this mouthwatering Australian Chocolate Slice, you will need the following ingredients:
– All-purpose flour
– Cocoa powder
– Sugar
– Desiccated coconut
– Butter
– Egg
– Vanilla extract
– Milk
Optional ingredient substitutions:
– For a gluten-free version, you can use almond flour or a gluten-free flour blend.
– To enhance the nutty flavor, you can add chopped nuts such as almonds or walnuts.
– For a dairy-free option, you can substitute butter with coconut oil or a plant-based spread.
– If you prefer a darker chocolate taste, you can use dark cocoa powder instead of regular cocoa powder.
Step-by-Step Instructions
1. Preheat your oven to 180°C (350°F) and grease a baking dish.
2. In a mixing bowl, combine the flour, cocoa powder, sugar, and desiccated coconut.
3. Melt the butter in a saucepan over low heat, then add it to the dry ingredients.
4. Beat the egg, vanilla extract, and milk together, then stir into the mixture until well combined.
5. Press the mixture into the baking dish and bake for 20-25 minutes or until set.
6. Allow the slice to cool before cutting it into squares and serving.
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