– Pecan halves: 2 cups
– Marshmallow creme: 1 jar
– Caramel candies: 1 bag
– White chocolate chips: 1 cup
– Vegetable oil: 2 tablespoons
Optional substitutions:
– Almonds or walnuts can be used instead of pecans
– Honey or maple syrup can be used as alternatives to caramel candies
– Dark chocolate chips can be used in place of white chocolate chips
Step-by-Step Instructions
1. Begin by melting the caramel candies in a double boiler until smooth and creamy.
2. Dip each pecan half into the melted caramel, ensuring it is fully coated, and place them on a parchment-lined tray to set.
3. In a separate bowl, microwave the marshmallow creme until soft and fluffy.
4. Spread a layer of marshmallow creme on each caramel-coated pecan half and let them cool completely.
5. Melt the white chocolate chips with vegetable oil in a microwave-safe bowl until smooth.
6. Dip each pecan and marshmallow cluster into the melted white chocolate, coating them evenly.
7. Place the coated pecan logs back on the tray and refrigerate until the chocolate sets.
8. Once the chocolate is firm, your Old-Fashioned Pecan Logs are ready to be enjoyed!
Expert Tips for Success
For the best results, ensure that the caramel is at the right consistency for dipping—it should be smooth and not too thick.
When coating the pecans with marshmallow creme, work quickly to prevent the creme from hardening before you finish assembling the logs.
To achieve a glossy finish on the white chocolate coating, refrain from overheating the chocolate and stir gently to maintain its smooth texture.
If you prefer a nuttier flavor, you can lightly toast the pecans before dipping them in caramel for an added depth of taste.
Variations and Substitutions
For a fruity twist, consider adding dried cranberries or apricots to the marshmallow layer for a burst of flavor and color.
If you’re a fan of savory-sweet combinations, sprinkle a pinch of sea salt on top of the white chocolate coating to create a delightful contrast of flavors.
For a vegan-friendly version, use dairy-free caramel and marshmallow substitutes, along with vegan white chocolate chips, to cater to plant-based diets.
Experiment with different types of nuts such as almonds, walnuts, or hazelnuts to create unique flavor profiles and textures in your pecan logs.
Serving Suggestions
To serve these delightful Old-Fashioned Pecan Logs, arrange them on a decorative platter or in individual cupcake liners for a charming presentation.
Pair them with a steaming cup of coffee or hot chocolate for a cozy treat on a chilly evening, or serve them alongside a scoop of vanilla ice cream for a decadent dessert.
For a special touch, drizzle melted dark chocolate over the pecan logs or sprinkle them with edible gold dust for an elegant finish that will impress your guests.
Next Page
