Step 6: Chill and Set
Refrigerate for 1–2 hours, or until the nougat is firm and fully set.
Step 7: Slice and Serve
Lift the nougat out using the parchment or foil, place it on a cutting board, and slice into bars or squares with a sharp knife.
Enjoy!
Serve these Four-Ingredient Nougat Bars immediately or store them for later. They’re perfect for snacking, dessert trays, or gifting to friends and family.
Cook Notes & Variations
Cook Notes & Variations
Customize Your Bars
Add chopped nuts, dried fruit, or mini chocolate chips for extra texture
Swap gumdrops for other chewy candies if desired
Chocolate Options
Use milk or dark chocolate chips instead of white chocolate
Swirl multiple chocolate types together for a marbled effect
Keto & Low-Carb Options
Keto Version:
Use sugar-free marshmallows, sugar-free white chocolate chips, and low-carb gumdrops sweetened with erythritol or stevia.
Low-Carb Version:
Reduce the quantity of marshmallows and gumdrops, and consider incorporating almond or coconut flour with sugar alternatives to lower carb content.
Frequently Asked Questions
Q: Can I use regular marshmallows instead of miniature ones?
Yes. Just increase the melting time slightly and stir frequently to ensure even melting.
Q: Can I add other mix-ins?
Absolutely! Nuts, dried fruit, or chocolate chips all work beautifully.
Q: How should I store nougat bars?
Store in an airtight container at room temperature for up to 1 week, or refrigerate for longer freshness.
