Ingredients
3 ripe bananas (peeled and sliced into rounds)
3 tablespoons condensed milk
2 whole eggs
2 tablespoons chocolate-flavored powder (think hot cocoa powder or chocolate drink mix)
1 ¼ cups milk
2 cups all-purpose flour
1 teaspoon baking powder
Honey (to taste)
Step-by-Step Instructions for Perfect Banana Pancakes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 3-4 servings
1. Prep Your Bananas
Start by peeling your bananas and slicing them into round pieces. You’ll want ripe bananas for this recipe since they’re naturally sweet and will blend better into the pancake batter.
2. Add Condensed Milk and Eggs
In a medium bowl, combine the banana slices, 3 tablespoons of condensed milk, and 2 whole eggs. The condensed milk adds richness and a touch of sweetness that’ll make your pancakes irresistible.
3. Mix Everything Together
Use a hand mixer (or a blender if you prefer) to blend the bananas, eggs, and condensed milk until the mixture is smooth. You want a creamy texture that will form the base of your pancake batter.
4. Add Milk and Flour
Now that you have a smooth banana mixture, transfer it to a larger bowl. Add 1 ¼ cups of milk and 2 cups of all-purpose flour to the mixture. Stir until everything is combined and the batter is smooth. The flour will thicken the mixture, while the milk helps to create a light and airy pancake batter.
5. Add Baking Powder
To give the pancakes a nice fluff, mix in 1 teaspoon of baking powder. This will make the pancakes rise and give them that perfect texture.
6. Heat Your Skillet
Preheat a medium skillet on low heat. You don’t want the heat to be too high, as these pancakes need a little time to cook through without burning.
7. Cook the Pancakes
Once your skillet is heated, pour 1 ½ ladles of pancake batter into the pan, spreading it evenly into a circle. Cover the skillet with a lid and cook for 2 minutes, or until you see bubbles forming on the surface of the pancake. This is the sign that it’s time to flip!
8. Flip and Cook the Other Side
Carefully flip the pancake and cover the skillet again. Cook for another minute or until both sides are golden brown and the pancake is fully cooked through.
9. Repeat and Serve
Repeat this process with the remaining batter. Once all pancakes are cooked, it’s time to serve them up!
10. Add the Finishing Touch
Drizzle honey over your pancakes for a touch of sweetness. You can also top them with extra banana slices or a sprinkle of chocolate powder if you like.
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