1. Prep & Combine
Line a baking sheet with parchment paper.
In a large bowl, mix pretzels and peanuts.
2. Make the Binder
In a microwave-safe bowl, melt peanut butter and butter in 30-second intervals, stirring until smooth.
Stir in vanilla and salt (if using).
3. Mix & Cluster
Pour warm peanut butter mixture over pretzel-nut mix.
Stir gently until evenly coated.
Drop by heaping tablespoon onto prepared sheet, shaping into loose clusters.
4. Chill & Set
Refrigerate 15–20 minutes until firm.
Optional: Melt chocolate chips, drizzle over clusters, and sprinkle with flaky salt. Chill 5 more minutes.
Serving Suggestions
🎁 Gift idea: Package in cellophane bags with ribbon
☕ Snack duo: With coffee or cold milk
🍦 Dessert upgrade: Serve alongside vanilla ice cream
🧃 Party platter: With popcorn, dried fruit, and dark chocolate squares
Make-Ahead & Storage Tips
Fridge: Keeps in an airtight container up to 2 weeks.
Freeze: Up to 2 months—thaw at room temp 10 mins.
Prep ahead: Make clusters day-of for best crunch.
Frequently Asked Questions
Q: Gluten-free?
A: Yes! Use certified GF pretzels (like Quinn or Snyder’s GF).
Q: Nut-free?
A: Swap peanuts for sunflower seeds and use sunflower seed butter (note: it may turn green—harmless!).
Q: Clusters too soft?
A: Ensure you used stable PB—and chill longer!
Q: Can I add cereal or dried fruit?
A: Yes! Try rice cereal, raisins, or coconut flakes for variety.
❤️ The Heart of the Treat
No-Bake Peanut Butter Pretzel Clusters aren’t fancy—but they’re pure joy in every bite. They’re what you make when you want to share something simple, satisfying, and full of heart.
So melt that peanut butter, crunch those pretzels, and chill with ease. Because the best treats aren’t complicated—they’re salty, sweet, and made with love.
“Good snacks don’t need an oven—they just need peanut butter, pretzels, and someone hungry.” 🥜✨
