3. Citrus grater/Microplane
Appearance: A small grater with sharp holes.
Purpose: To peel citrus fruits or finely grate ingredients such as garlic, ginger, or hard cheeses.
Instructions for use:
Rub the fruit or ingredient against the microplane, applying light pressure.
Avoid grating the bitter white part when pitting citrus fruits.
Perfect for adding lemon zest to desserts or grating Parmesan cheese over pasta.
4. Egg separator
Appearance: A small silicone or plastic tool shaped like a fish or cup.
Objective: To separate the yolks from the whites without breaking the yolk.
Instructions for use:
Break the egg into a bowl.
Pass the separator over another bowl and pour the egg mixture into it: the white will drip out, leaving the yolk behind.
5. Silicone pastry brush
Appearance: A flexible brush with soft bristles.
Purpose: To spread oil, butter, or icing on food.
Instructions for use:
Dip the brush in the liquid and spread it gently over the meat, pastries, or vegetables.
Ideal for seasoning roasts, glazing cookies or greasing pans.
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