🥒 What You Can Slice With It
Onions (yellow, red, white)
Potatoes (for chips or scalloped dishes)
Cucumbers (for pickles or salads)
Zucchini or summer squash
Apples (for pies or snacks)
Carrots (if not too thick)
Avoid: Soft fruits (bananas, ripe tomatoes), very hard roots (sweet potatoes, beets), or anything with a tough core.
🧼 How to Use It Safely & Effectively
Place the slicer on a stable surface (a non-slip mat helps).
Trim the ends off the vegetable so it sits flat.
Press firmly and evenly through the blades—use a pusher or the heel of your hand.
Rinse immediately after use, as food can get stuck between the blades.
Dry thoroughly to prevent rust (if metal) or odor buildup (if plastic).
Pro Tip: Sprinkle sliced onions with a pinch of salt to reduce sharpness and enhance sweetness.
♻️ Thrift Store Find? Clean It Well!
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