This slow cooker 4-ingredient hot fudge is the kind of recipe that gets passed down on handwritten index cards, smudged with chocolate and memories. In our family, it came from Grandma Susie, who made it every year for special treats—Christmas goodie trays, back-to-school ice cream nights, or just because someone had a hard day. It turns out glossy, dark, and rich enough that we always joked it was practically liquid gold. You toss a few simple ingredients into the slow cooker, let it melt low and slow, and before you know it you’ve got jars of homemade fudge sauce that make any plain bowl of ice cream feel like a celebration.
Serve this hot fudge warm over vanilla ice cream, of course, but don’t stop there—drizzle it over brownies, pound cake, or a simple bowl of sliced bananas and strawberries. It’s wonderful poured into small mason jars and set out with spoons at a sundae bar so everyone can help themselves. For a cozy winter treat, swirl a spoonful into hot milk or coffee for a makeshift mocha. If you’re gifting it, line up the jars on your kitchen counter, let the fudge cool until thick and glossy, then add lids and a little ribbon; it looks as special as it tastes.
Slow Cooker 4-Ingredient Hot Fudge
Servings: 12
Ingredients
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