My current favorite snack for after meals! Plus, it’s loaded with protein!

Ingredients
1 cup heavy whipping cream
1/4 cup powdered erythritol or your preferred keto sweetener
1 teaspoon vanilla extract
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
1/2 cup mascarpone cheese
Directions
1. In a large mixing bowl, whip the heavy cream and powdered erythritol together until soft peaks form.
2. Gently fold in the vanilla extract, fresh lemon juice, and lemon zest.
3. Add the mascarpone cheese and continue to fold the mixture until smooth and well incorporated.
4. Spoon the mousse into individual serving glasses or bowls.
5. Chill in the refrigerator for at least 1 hour before serving.
6. Just before serving, top each mousse with an extra dollop of whipped cream and a sprinkle of lemon zest for garnish.
Variations & Tips
For a more tropical twist, you can add a dash of coconut extract or swap the lemon for lime juice and zest. If you have a picky eater who isn’t a fan of lemon, try using orange zest and juice for a milder citrus flavor. You can also garnish with toasted coconut flakes or a few slivered almonds for added texture. If you’re looking to reduce the richness, consider using Greek yogurt instead of mascarpone cheese, though it will result in a slightly tangier mousse.