Carrot Swiss Roll Cake 🥕🍰
Ingredients
For the carrot sponge cake:
🥚 4 eggs
🍬 120 g sugar
🌾 100 g flour
🌰 50 g almond powder (optional for extra fluffiness)
🧪 1/2 tsp baking powder
🥕 150 g finely grated carrots
🧂 1 pinch of salt
🍂 1 tsp cinnamon (optional)
For the filling:
🧀 200 g cream cheese (like Philadelphia) or mascarpone
❄️ 50 g icing sugar
🌼 1 tsp vanilla extract
🍋 Zest of 1/2 lemon (optional)
Instructions
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