🥢 Chinese-Style Beef & Onion Stir-Fry 🥩🧅
Servings: 4 people
Prep time: ~20 minutes
Cook time: ~10 minutes
Total time: ~30 minutes
🛒 Ingredients
🥩 For the Beef
400 g (14 oz) tender beef (rump steak, flank steak, or sirloin)
2 large yellow or white onions, sliced into thin strips 🧅
2 cloves garlic, minced 🧄
2 tbsp vegetable oil (peanut or sunflower oil works best 🌻)
🥢 Beef Marinade
2 tbsp light soy sauce
1 tbsp cornstarch (cornflour) 🌽
1 tbsp sesame oil 🌾
½ tsp ground black pepper
🍯 Sauce Mix
3 tbsp light soy sauce
1 tbsp dark soy sauce (for richer color and depth)
1 tbsp oyster sauce 🦪
1 tbsp rice vinegar (or mild white vinegar)
2 tbsp brown sugar or honey 🍯
4 tbsp water or broth (beef or chicken)
👩🍳 Step-by-Step Instructions
1️⃣ Prepare the Beef
Slice the beef into thin strips against the grain for tenderness.
In a bowl, mix light soy sauce, cornstarch, sesame oil, and black pepper.
Add the beef strips, coat well, and let marinate for 15–30 minutes. This helps the meat stay juicy and flavorful 😋.
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