🥗🌶️ Thin Tart with Roasted Peppers, Feta & Fresh Basil
👨👩👧👦 Serves: 4 people
⏱️ Prep time: 20 minutes
🔥 Cooking time: 25 minutes
🛒 Ingredients (for 4 servings)
🥧 Thin tart pastry — 1 disk, 26 cm (about 230 g)
🧀 Feta — 120 g (crumbled, slightly moist texture)
🌶️ Red bell pepper — 1 (thick strips, roasted)
🌶️ Yellow bell pepper — 1 (thick strips, roasted)
🌿 Fresh basil — 8 large leaves (whole for garnish)
🧄 Garlic — ½ clove (finely chopped or grated)
🫒 Olive oil — 2 tbsp
🧂 Salt — 1 pinch
⚫ Freshly ground black pepper — ½ tsp
🌿 Dried oregano — ½ tsp
🔪 Step-by-Step Preparation
1️⃣ 🔥 Roast the peppers
Preheat the oven to 200°C (390°F).
Slice the bell peppers into thick strips and arrange them on a baking tray.
Drizzle with olive oil 🫒, sprinkle with a pinch of salt 🧂 and pepper ⚫.
Roast for 15 minutes until the edges are lightly caramelized and softened 🍯.
2️⃣ 🥧 Pre-bake the pastry
Place the tart pastry on a baking sheet lined with parchment paper.
Lightly prick the center with a fork 🍴.
Brush lightly with olive oil 🫒.
Pre-bake for 10 minutes at 180°C (355°F) — this keeps the base crisp and prevents sogginess.
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