🍝🥩 Cheese Tortellini & Steak in Creamy Provolone Sauce 🧀✨
Serves: 4 people 👨👩👧👦
Prep time: 10 minutes ⏱️
Cooking time: ~20 minutes 🔥
A decadent pasta dish where tender steak strips meet cheesy tortellini, all coated in a luxuriously creamy provolone sauce 😋💛. Perfect for a romantic dinner, family gathering, or an indulgent weekend treat.
🛒 Ingredients
For the Tortellini & Steak 🍝🥩
400 g cheese tortellini (fresh or dried) 🧀
300 g beef steak (rump or tenderloin, cut into strips) 🥩
2 tbsp olive oil 🫒
Salt & pepper 🧂🌑
For the Creamy Provolone Sauce 🥛🧀
200 ml heavy cream 🥛
150 g provolone cheese (grated or diced) 🧀
1 garlic clove, minced 🧄
1/2 tsp mild mustard (optional, for extra flavor) 🌭
1 tbsp butter 🧈
Salt & pepper 🧂🌑
Fresh basil or parsley for garnish 🌿
👩🍳 Step-by-Step Preparation
1️⃣ Cook the Tortellini 🍝
Boil the tortellini according to package instructions.
Drain, reserving a small cup of pasta cooking water 💧.
Set aside.
2️⃣ Sear the Steak 🥩🔥
Season steak strips with salt & pepper 🧂.
In a large skillet, heat olive oil over medium-high heat 🫒🔥.
Sear steak for 2–3 minutes per side (adjust to your preferred doneness).
Remove and keep warm.
3️⃣ Make the Provolone Sauce 🧀🥛
In the same skillet, melt butter 🧈 and sauté garlic for 30 seconds.
Pour in heavy cream and bring to a gentle simmer 🌊.
Stir in provolone cheese until melted into a smooth, creamy sauce 💛.
Season with salt, pepper, and a touch of mustard (if using).
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