🦑 Crispy Andalusian-Style Fried Calamari 🌞🍋
👥 Servings: 4 people
⏱ Prep Time: 25 minutes (+ 10 min resting)
🛒 Ingredients:
500 g squid rings (fresh or thawed) 🐙
120 g fine cornmeal (or all-purpose flour for a classic version) 🌽
1 lemon, cut into wedges 🍋
1 tsp sweet paprika (optional, for extra flavor) 🌶️
Salt & pepper 🧂
Cooking oil (sunflower or peanut) 🛢️
Fresh parsley sprigs, for garnish 🌿
Optional dipping sauces: tartar, aioli, or mayonnaise 🥄
👩🍳 Preparation Steps:
1️⃣ Prepare the Squid 🦑
Rinse and drain the squid rings thoroughly. Pat them completely dry with paper towels — this is essential for a crispy coating.
2️⃣ Season & Coat 🧂
Mix the cornmeal with salt, pepper, and paprika (if using). Coat each squid ring evenly in the flour mixture. Make sure every ring is fully covered for that perfect crunch.
3️⃣ Quick Rest ❄️
Let the coated rings rest for 10 minutes on a wire rack or parchment paper. This helps the coating stick better during frying.
4️⃣ Fry to Golden Perfection 🍳
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