🐟🌿🧄 Garlic & Parsley Marinated Anchovies (Boquerones en Vinagre)
👨👩👧👦 Servings: 4 people
⏱ Prep Time: 25 minutes
⏳ Rest / Marinating Time: Minimum 12 hours
🧾 Ingredients:
500 g fresh anchovies, cleaned, heads removed, filleted 🐟
200 ml white wine vinegar 🍷
100 ml water 💧
4–5 garlic cloves, thinly sliced 🧄
1 bunch fresh parsley, finely chopped 🌿
100 ml extra virgin olive oil 🫒
Salt 🧂
Optional: lemon juice for serving 🍋
🥣 Preparation Steps:
1️⃣ Prepare the Anchovies 🐟
Rinse the anchovy fillets thoroughly under cold water. Remove any remaining bones if needed. Pat dry gently with paper towels — careful handling keeps them tender.
2️⃣ Make the Vinegar Marinade 🧴
In a glass or ceramic dish, lay the anchovy fillets in a single layer. Pour over the vinegar and water mixture, making sure the fillets are fully covered. Cover and refrigerate for at least 12 hours, until the flesh turns white and opaque.
3️⃣ Drain and Dry ❄️
Drain the anchovies and pat them lightly dry with paper towels. Transfer them to a clean dish for final seasoning.
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