π° Classic Baked Cheesecake Recipe β A Decadent Treat for 8 People π§β¨
Servings: 8 people
Preparation Time: 20 minutes β±οΈ
Baking Time: 50 minutes at 160Β°C (320Β°F) π₯
Indulge in this creamy, dreamy classic baked cheesecake thatβs perfect for family gatherings, special occasions, or just treating yourself. With a buttery biscuit base and a silky cheese filling, itβs a dessert that never disappoints. ππ
π Ingredients
For the Biscuit Base πͺ
200 g of cookies (speculoos or shortbread)
80 g of melted butter π§
For the Cheesecake Filling π§
600 g of cream cheese (e.g., Philadelphia)
150 g of sugar
3 eggs π₯
200 ml of heavy cream π₯
1 tablespoon of flour
1 teaspoon of vanilla extract πΏ
π©βπ³ Step-by-Step Preparation
1οΈβ£ Prepare the Biscuit Base
Crush the cookies into a fine powder using a food processor or blender.
Mix the crumbs with melted butter π§ until fully combined.
Press the mixture firmly into the bottom of a springform pan lined with parchment paper.
Chill in the fridge while preparing the filling βοΈ.
2οΈβ£ Prepare the Cheesecake Filling
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