🥐🍏 Millefeuille Speculoos & Apples – A Crunchy & Creamy Delight 🍪🍶
👥 Servings: 6 people
⏱ Preparation Time: 30 min + chilling time 🕒
🍴 Ingredients
For the puff pastry layers:
🥧 3 ready-to-roll puff pastry sheets
🍪 200 g speculoos (150 g ground + 50 g in chunks)
For the apple filling:
🍏 2 apples (Golden or Gala)
🧈 20 g butter
🥄 1 tbsp sugar
🌿 1 tsp cinnamon
For the cream layer:
🥛 300 ml very cold heavy cream
🧀 200 g mascarpone
🍚 50 g powdered sugar
🍶 1 tsp vanilla extract
🔪 Step-by-Step Preparation
🥐 Prepare the Puff Pastry
Unroll the puff pastry sheets, prick with a fork, and cut 3 identical rectangles.
Place on a baking tray lined with parchment paper.
🔥 Bake in a preheated oven at 180°C for 15 minutes, until golden brown. Let cool completely.
🍏 Cook the Apples
Peel and dice the apples.
In a pan, melt butter, sprinkle sugar and cinnamon 🌿🍬, and sauté apples for 5 minutes.
Let cool slightly.
🍪 Prepare the Speculoos
Grind 150 g speculoos into a fine powder.
Crush the remaining 50 g into chunks for topping 🌰.
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