🌽🔥 Spicy Grilled Corn on the Cob
A summer favorite, this smoky, buttery, and slightly spicy grilled corn is perfect for BBQ parties, outdoor picnics, or simply as a tasty side dish. Easy to prepare, bursting with flavor, and guaranteed to impress your guests! 😋✨
👥 Servings: 4 people
⏱ Prep time: 10 minutes
⏲ Cook time (grill or BBQ): 12–15 minutes
🧾 Ingredients (with measurements)
4 fresh corn cobs (about 1600 g total) 🌽
50 g (3.5 tbsp) unsalted butter, softened 🧈
30 g (2 tbsp) mayonnaise
5 g (1 tsp, heaping) sweet paprika 🌶️
5 g (1 tsp) fine salt 🧂
2 g (½ tsp) ground black pepper
5 g (1 tbsp) chopped fresh parsley 🌿
½ lemon, for optional drizzle 🍋
🍴 Step-by-Step Preparation
🌽 1. Preheat and Prepare the Corn
Preheat your grill or BBQ to medium-high heat (about 200 °C / 390 °F).
Meanwhile, peel away the husks and silk from the corn. Rinse briefly under cold water and pat dry with a kitchen towel.
🧂 2. Season and Coat
In a small bowl, mix together:
50 g softened butter
30 g mayonnaise
5 g sweet paprika
5 g fine salt
2 g ground black pepper
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