Print this recipe
When it comes to organizing our kitchens, many of us follow habits passed down from family or simply do what seems convenient. However, some common storage practices can actually degrade the quality and longevity of our pantry staples. You might be surprised to learn that the way you’re storing certain foods could be affecting their flavor, texture, and nutritional value.
In this article, we’ll explore 10 common pantry staples that are often stored incorrectly, along with tips on how to store them properly. Making a few small changes can help preserve the quality of your ingredients, ultimately leading to better tasting meals and less food waste.
1. Storing Rice in Plastic Bags
Many people store rice in the plastic bags they come in, but this can lead to a shorter shelf life and even pest infestations. Rice should be transferred to airtight containers as soon as possible. Glass or BPA-free plastic containers with tight-fitting lids are ideal because they protect against moisture and insects.
For long-term storage, consider using vacuum-sealed bags or containers with oxygen absorbers. Brown rice, which contains natural oils, can turn rancid faster than white rice, so it should be stored in the refrigerator or freezer if not used within six months.
2. Keeping Flour in Paper Bags
Flour is commonly stored in its original paper bag, but this is not the best way to maintain its freshness. Paper bags can allow moisture and pests to penetrate, leading to spoilage. Transfer flour to airtight containers to keep it fresh and free of pests.
For those who bake infrequently, storing flour in the refrigerator or freezer can extend its shelf life. Whole grain flours, which contain more natural oils, are especially prone to spoiling and should always be refrigerated if not used quickly.
3. Storing Coffee in Clear Jars
Storing coffee in clear jars on your countertop may look aesthetically pleasing, but it can degrade the quality of the coffee. Coffee beans and grounds are sensitive to light, air, and moisture, all of which can cause them to lose flavor and aroma.
To preserve the rich flavors of your coffee, store it in an opaque, airtight container in a cool, dark place. If you buy coffee in bulk, consider freezing the portion you won’t use immediately, as long as it’s in an airtight bag or container. However, make sure to bring it to room temperature before brewing.
4. Placing Olive Oil Near the Stove
Olive oil is often stored near the stove for convenience, but heat and light can cause it to degrade quickly. This leads to a loss of flavor and nutritional quality, as well as a shorter shelf life.
To maintain the quality of your olive oil, store it in a cool, dark cupboard. If possible, use a dark glass bottle or a stainless steel container to further protect it from light. Olive oil can last six months to a year when stored properly.
5. Refrigerating Potatoes
Refrigerating potatoes might seem like a way to keep them fresh, but the cold temperature can convert the starches into sugars, resulting in an unpleasantly sweet flavor and altering the texture when cooked.
Next Page
