Before using it, you need to understand what it is. Here are some unusual and common kitchen utensils and their uses:
1. Mandoline slicer.
Appearance: a flat board with adjustable blades.
Purpose: Quickly cuts fruits and vegetables into uniform thicknesses for salads, gratins, or French fries.
Instructions for use:
Adjust the blade settings to the desired thickness.
Hold the food firmly with a hand guard (never use bare hands!) and slide it onto the blade.
Perfect for making fries, zucchini noodles or cabbage strips.
2. Meat tenderizer
Appearance: A hammer-like tool with textured sides.
Purpose: Breaks down tough meat fibers to tenderize it.
Instructions for use:
Place the meat between two sheets of cling film or baking paper.
Gently tap the meat with the textured side until it is evenly flattened.
Ideal for marinated chicken cutlets, escalopes or fillets.
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