I’m determined to share this recipe for Creamy Baked Milk that I found in my grandmother’s diary. She was a fantastic woman from Minas Gerais who was an amazing cook; everything she made was wonderful, flavorful, and mouthwatering. I never tasted anything she made that wasn’t extremely delicious. I’m keen to share this easy recipe with you so that it will always be remembered.
She always insisted on using simple and inexpensive ingredients, which never diminished the flavor of her recipes. Today I make this Creamy Baked Milk recipe all the time, and everyone loves it. I made some adjustments to make it tastier without losing its originality; it’s a classic country recipe. Make it and get ready to receive a shower of compliments.
Creamy Baked Milk Recipe
See how easy it is to prepare! I’ll show you the step-by-step process and all the ingredients to make this delicious recipe. I guarantee you’ll add this to your favorites; you can’t go wrong. Just follow the instructions below and everything will turn out perfectly. There won’t be a bite left after it’s on the table—it’s love at first bite. If you want to add your own touch and make it even tastier, tell us in the comments what you did so everyone can try it too. Thank you for visiting our website.
Ingredients:
1 liter of milk
4 eggs
1 cup of sugar
1 teaspoon of vanilla extract (optional, for a special aroma)
Ground cinnamon (optional, for sprinkling and enhancing flavor)
Tip: If you prefer a more aromatic version, try replacing the vanilla extract with lemon or orange zest.
Preparation method
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