Welcome to the timeless delight of MeeMee’s Strawberry Cake, a beloved family recipe that has enchanted taste buds for generations. This isn’t just any strawberry cake; it’s a heartfelt tradition, wrapped in the sweet memories of family gatherings and joyful celebrations. In this post, we will reveal the secrets to creating this masterpiece, using simple ingredients with extraordinary results.
Every slice of MeeMee’s Strawberry Cake is a slice of nostalgia, recalling summer days spent at my grandmother’s kitchen table, where the sweet aroma of strawberries filled the air. It was here that I learned not just the art of baking but the magic of family traditions passed down through generations. This cake was my grandmother’s way of showing love, and now, it continues to sweeten our family gatherings, making each moment a little more special.
Recipe Snapshot
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 12 slices
Ingredients
For the Cake:
1 box white cake mix
1 box strawberry Jell-O (approx. 85g)
⅔ cup vegetable oil
4 large eggs, beaten
1 cup frozen strawberries, thawed (with juice)
For the Frosting:
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