Ingredients:
1 lb sausage (breakfast sausage works great)
1 bag frozen hashbrowns (about 20 oz)
8 oz cream cheese, softened
1/2 cup sour cream
6 large eggs
1 cup shredded cheddar cheese (or a cheese blend of your choice)
1 small onion (optional, diced)
1/2 cup milk (or heavy cream for extra creaminess)
Salt & pepper, to taste
1/2 tsp garlic powder (optional)
1/2 tsp onion powder (optional)
Fresh herbs for garnish (like parsley or green onions), optional
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