Roasted Lamb Leg Stuffed with Spinach & Pine Nuts
Roasted Lamb Leg Stuffed with Spinach & Pine Nuts 🐑🌿 Ingredients: 1 boneless leg of lamb (about 2 kg / 4.5 lbs) 500 g fresh spinach (or 300 g frozen) 🥬 3 garlic cloves, finely chopped 🧄 50 g pine nuts 🌰 80 g grated Parmesan or crumbled feta 🧀 2 tbsp olive oil 1 … Read more