Spinach and ricotta croquettes
Ingredients (for about 15 croquettes): 250g fresh spinach (or 200g frozen) 250g ricotta cheese 1 egg 50g grated Parmesan cheese 1 garlic clove (optional) Salt, pepper, nutmeg Breadcrumbs (about 100g) Flour (about 50g) Olive oil or neutral oil for frying Preparation: Next Page