The best spaghetti I’ve made that’s not baked
Ingredients: 1 lb spaghetti (or pasta of choice) 2 tbsp olive oil 3-4 cloves garlic, finely minced 1 medium onion, diced 1 can (28 oz) crushed tomatoes (you can also use whole tomatoes and crush them yourself) 1/4 cup red wine (optional, but adds depth) 1 tsp dried oregano 1 tsp dried basil (or use … Read more