Veal Blanquette
Ingredients: For the stew: 900g veal shoulder or stewing meat, cut into chunks 1 medium onion, peeled and halved 2 cloves 2 carrots, sliced 1 leek, cleaned and sliced 2 celery stalks, chopped 1 bay leaf 3 sprigs of fresh thyme Salt and pepper, to taste 1.5L water 1 cup butter For the white sauce: … Read more