Omelette with mushrooms and herbs
Ingredients: 4 large eggs 1/4 cup whole milk 1 cup sliced ββmushrooms 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh parsley 2 tablespoons butter Salt and black pepper to taste 1/4 cup grated GruyΓ¨re or Swiss cheese (optional) Directions: Next Page